Are You Losing Good Wine to Bad Bottling? A 4-Hour Fix.
You make exceptional wine. But annually, too much of that hard-won quality is lost during the final, critical stage: bottling.
I found the cure. This 4-hour, practical training session - delivered on-site -walks your entire team through the bottling quality control process.
This ensures you convert all that effort in the vineyard and cellar into a flawless final product.
Your Team Will Walk Away Knowing Exactly How to Protect Your Product.
This hands-on training ensures your staff are experts in crucial, specific quality checks:
• Specific Approvals: Mastering filter checks, precise turbidity readings, and accurate sulphur adjustments before a single drop is committed.
• Risk Reduction: Conducting essential pre-bottling sanitation checks and thorough rinser inspections.
• Spotting Costly Errors: Identifying immediate issues with closures, label registration, fill heights, and batch variances
• Export-Ready Compliance: Understanding global expectations for traceability, shelf stability, and audit documentation.
The Hard Truth: You Already Paid for the Wine; Now Pay for the Protection.
We both know good wine is too often lost to preventable bottling mistakes. You can't hope for Quality; it must be taught through proven, formal processes.
This training is the immediate cure for spoilage, unnecessary waste, and customer complaints. If you find yourself repeatedly questioning results, this provides the assurance you need.
Physical Facts & Logistics (Anticipating Your Questions):
• Duration: Just 4 Hours (a half-day investment).
• Team Size: We train up to 10 key people per session (Operators, Cellar Hands, Winemakers, Logistics, QC).
• The Problem of Scale (Resolved): If your team is too small to justify the session, maximize your value by partnering with a trusted neighboring estate. This keeps the investment low while ensuring consistency across your local network.
Ideal For: Joining the Ranks of Professional Bottlers
• Estates that cannot yet justify hiring dedicated, full-time QC personnel.
• Cellar teams currently managing in-house bottling runs.
• Operations preparing for rigorous export markets or crucial industry certifications.
• Any team ready to replace expensive guesswork with professional, consistent results.
What You Get (Proof of Value):
Your team receives practical, hands-on QC tools—not merely academic theory. You will immediately see better compliance, a more professional process, and the peace of mind that comes with drastically fewer devastating losses and customer complaints.
I urge you to secure this training, today.
Book Now!