Nathan Meyers
I’m a South African diploma-qualified wine production graduate with hands-on experience in vineyard and winery operations. I’ve completed multiple harvests and a full vineyard season at small estates in the UK (Rock Lodge Vineyard & Oastbrook Estate), and recently relocated back to South Africa to expand my understanding of warm-climate wine production.
What I’m Looking For
Seasonal or fixed-term roles starting immediately
Positions in vineyards, harvest teams, or cellar operations
Opportunities to contribute to all stages of production and keep learning on the job
Key Skills
Vineyard: Spur/cane/Guyot pruning, shoot positioning, canopy management, crop thinning, tractor work
Harvest: Grape intake, fermentation prep, yeast/nutrient additions, pump-overs, sampling
Winery: Press work, barrel filling, racking, cellar hygiene, Brix/pH testing
Lab awareness: Hydrometer, refractometer, pH meter, record-keeping
Comfortable with long shifts, teamwork, and physically demanding tasks
Availability
Available immediately.
If your team needs someone practical, reliable, and ready to get stuck in, I’d love to hear from you.
Nathan Meyers
077 454 7717
proffmeyers@gmail.com