We're looking for an Executive Sous Chef/Head Chef to join our dynamic team at our upmarket restaurant situated in central Stellenbosch. We strive for perfection daily, and we only employ self-motivated and happy individuals.
The successful applicant must have
- A formal chef's qualification
- A minimum of three years of experience leading a kitchen/back-of-house team in an upmarket environment
- Strong administrative skills,
- Excellent stock management skills,
- Team leadership qualities,
- Proven cost management skills,
- organisational skills and an eye for detail,
- contactable references,
- own transport