We are seeking to appoint an excellent candidate to take up the position of Sous-Chef on a wine farm in the Cape Winelands , Franschhoek.
The successful candidate would have the following attributes and skills:
* Excellent culinary skills, formal culinary training
* Impeccable health and hygiene standards
* Excellent attention to detail, and the ability to execute duties efficiently
* The ability to work in a team
* A person with an impeccable sense of responsibility
* Previous experience in a busy upmarket establishment (approx. 80 seats)
* Previous experience in working in an open kitchen will be advantageous.
Salary : Market Related
Start date : Immediately / October / November 2025
Please send Curriculum Vitaes to lanese@rupertwines.com before 08 October 2025
(Should you not be contacted within 2 weeks of your application, please consider it unsuccessful)