We are seeking an experienced and passionate Restaurant Manager to lead our fine dining team. The ideal candidate will have strong leadership skills, a keen eye for detail, and a commitment to delivering exceptional guest experiences.
Responsibilities:
Oversee daily operations of the restaurant
Lead, train, and motivate the FOH team
Maintain high service and presentation standards
Manage reservations, guest relations, and special events
Work closely with the kitchen and bar to ensure smooth service
Requirements:
Previous management experience in fine dining or luxury hospitality
Strong communication and leadership skills
Excellent problem-solving abilities and attention to detail
Passion for food, wine, and service excellence
