Junior Sous Chef

Thursday, 2 October, 2025

Charne

Stellenbosch

Neil Ellis Wines are recruiting for a Junior Sous Chef.

The successful candidate would need the following attributes and skills:

- Creative and hands-on approach to food preparation.

- Strong culinary and operations skill set

- Passionate about cooking and cares about a curated guest experience.

- Experience in a high-end, bistro-style environment with the necessary qualification will be advantageous.

- This role requires basic computer literacy, including managing stock.

- Very good interpersonal skills

- Willing to work on weekends and public holidays

Please submit your CV to admin@neilellis.com.

Applications close on the 10th of October

If you do not hear from us within two weeks, please consider your application unsuccessful.

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