Leopard’s Leap Vineyards in the Franschhoek Valley requires a person with a positive, energetic, and enthusiastic outlook and the ability to function well under pressure to join the Restaurant team.
The successful candidate will be responsible for the following:
- prepare and cook dishes in assigned section to the highest standard according to set recipes
- ensure consistency and quality of dishes
- monitor portion and waste control
- assist with inventory checks and stock rotation
- ensure strict compliance with hygiene, food safety and health regulations
- supervise and mentor junior chefs
- assist senior chefs with menu development
Applications are awaited from persons who comply with the following:
- degree or diploma in culinary arts / formal chefs training
- previous experience in a similar position in a professional kitchen
- strong preparation and cooking skills across multiple techniques
- knowledge of food hygiene, kitchen safety and allergen protocols
- good understanding of stock rotation, portion control and minimising waste
- strong attention to detail
- strong interpersonal and communication skills
- ability to function as part of a team
- ability to work independently and take initiative
- ability to work under pressure in a fast-paced environment
- willingness to work on weekends and public holidays
- contactable references
Leopard’s Leap offers competitive remuneration, commensurate with the extent to which the above requirements and responsibilities are met.
Please send your CV to recruitment.hr@hwines.co.za before Monday, 13 October 2025.
If no response is received within two weeks after the closing date, please accept that your application was unsuccessful.