Bennii Van Rooy is the Expert You Need.
25 Years of Food Safety System-related experience (1996 to date), specializing in Wine Quality Assurance.
- Credentials: My background includes Group Risk and Compliance Manager at Stellenbosch Vineyards (2001 - 2004), where I secured the Wine Industry First BRC Achievement in 2004.
- Relevance: I offer expertise in critical standards necessary for Market Access, including FSSC 22000, IFS Food & Broker, BRC Food & Packaging, ISO 22000, and HACCP.
- Trustworthiness: I am often praised for providing valuable and practical advice and seeking to add value and not build in complications. My systems are tailored to each customer.
Don’t just take my word for it - follow the lead of others who are similar to you. I have a track record of successfully supporting wine industry leaders with compliance in FSSC 22000, BRC standards and others.
I collaborate with South Africa’s wine producers as a trusted partner, bringing systems that have already helped industry leaders meet global standards. My approach is cooperative and practical - empowering your team while respecting your unique culture and ways of working.
Together, we build resilience, protect your reputation, and secure market access.
Act Now & Secure Your Free Consultation
- Complimentary 30-Minute Strategy Call
Start your compliance journey with a no-cost session where I share tailored insights into your operation. You’ll leave with actionable next steps, whether or not we work together further.
- Bonus Resource
Request your 5-Step Food Safety Readiness Checklist directly from me. It’s a practical tool to help you identify immediate priorities and move forward with confidence.
Don’t delay: Every season lost without compliance increases your risk of reputational damage and restricted market access. Acting now gives you a competitive edge and protects your heritage.
Contact Bennii Van Rooy Consulting Today!