Saturday, 4 October, 2025
anonymous
Durbanville 
A signature restaurant on a prestigious wine estate, is seeking a talented and driven Sous Chef to join our kitchen brigade. This is a rare opportunity to work in a high-end, design-forward environment where elegance, precision, and creativity define every plate.
What We’re Looking For: You are a hands-on culinary professional with a passion for refined cuisine, seasonal ingredients, and seamless execution. You thrive in a fast-paced, guest-focused setting and lead with integrity, calm, and attention to detail.
Key Responsibilities:
- Support the Head Chef in daily operations, prep, and service
- Uphold culinary standards and visual presentation
- Lead and mentor junior kitchen staff with professionalism
- Contribute to menu development and seasonal specials
- Ensure hygiene, safety, and stock management protocols are met
Ideal Candidate Profile:
- Minimum 3 years’ experience in a fine dining or luxury hospitality kitchen
- Strong leadership and communication skills
- Creative flair with a disciplined approach to execution
- Familiarity with wine pairing and elegant plating
- Calm under pressure, with a commitment to excellence
Why Join Our Team:
- Work on a wine farm with a rich heritage and stunning views
- Be part of a brand that values elegance, storytelling, and guest experience
- Collaborate with a team that’s passionate, professional, and growth-oriented
Location: Philadelphia, Western Cape
Kindly forward detailed CV to mariellas@capaia.co.za.