Restaurant Front of House Manager: Iconic, Upscale Wine Estate (Stellenbosch)

Tuesday, 7 October, 2025

Zelda Oelofse-Cornthwaite 0823996381

Stellenbosch

We have a dynamic opportunity for a seasoned Restaurant Front of House Manager on an iconic, upscale Wine Estate in Stellenbosch.

We are looking for an experienced Restaurant Front of House Manager with at least 3-5 years senior management experience in an upmarket dining environment, passionate about service excellence and ability to effectively lead and manage a team.

The Restaurant Manager will be responsible for the strategic and operational activities of the restaurant operations, ensuring exceptional Food and Beverage services.

Requirements and Experience:

• Hospitality Management, Food and Wine Qualification beneficial

• 3-5 years of senior management experience in an upmarket restaurant environment.

• Excellent knowledge of restaurant management, wine pairing, and menu management

• Sound interpersonal skills

• Strong ability to lead a team to deliver exceptional dining experiences

• Own reliable transport and valid driver’s license preferred

Key Responsibilities:

• Strategic and operational activities: Overseeing restaurant operations, ensuring exceptional Food and Beverage services.

• Menu management: Managing multi-course, wine-paired menus.

• Service excellence: Ensuring high-quality service standards.

• Leadership: Leading a team to deliver exceptional dining experiences.