Join the pre-opening team of our Client’s exquisite New High-End Restaurant in the Cape Winelands
Our client, is a Premier Wine Estate in the heart of the Cape Winelands and renowned for its exceptional guest experiences and dedication to quality.
We have an exceptional opportunity for a seasoned SOUS CHEF and experienced CHEF DE PARTIE to join the pre-opening team of our client’s exquisite new high-end restaurant, scheduled to open in November 2025. The restaurant will feature an exciting multi-choice menu based on quality seasonal ingredients.
The ideal candidate exhibits exceptional culinary, organizational, and interpersonal abilities, possesses strong leadership qualities, and excels in high-pressure environments.
Position Requirements / Skills / Experience:
- Qualification in Professional Cookery
- Sous Chef: At least 3-5 year’s Sous Chef experience in a sophisticated restaurant environment, strong culinary skill and ability to manage budgets and costings, strong operational skillset, staff development and management
- CDP: At least 3-4 years on CDP level in a sophisticated dining environment
- Stable track record
START: November 2025
Only candidates with the required experience and qualification will be shortlisted and contacted.
Apply Link: https://pmrecruitment.co.za/jobs/seasoned-sous-chef-chef-de-partie-vacancies-premier-wine-estate-cape-winelands/
EMAIL your CV, Food Profile and Motivation to Zelda at info@pmrecruitment.co.za
PICK ME RECRUITMENT • 082 399 6381
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