Saturday, 18 October, 2025
Nikita Sleigh
0218525693
Cape Town
A 5* Hotel based Cape Town has an exciting opportunity for an experienced, Hotel Executive Sous Chef.
THIS CANDIDATE MUST HAVE HOTEL EXPERIENCE OR FINE-DINING EXPERIENCE.
You will assist the Executive Chef in leading operations, ensuring consistently high standards of food preparation, presentation and kitchen management are maintained.
JOB SPECIFICATIONS:
- Proven experience as an Executive Sous Chef or Senior Sous Chef in a high-end kitchen.
- Strong understanding of kitchen operations, inventory control, and food safety standards.
- Leadership ability to supervise and train a diverse kitchen team.
- Excellent time management and multitasking skills under pressure.
- Strong interpersonal and communication abilities.
- High attention to detail in food quality and presentation.
- Experience working with stock control and ordering procedures.
THE SALARY IS COMPETITIVE WITH THE MARKET, and include additional benefits, such as:
- Provident Fund Contribution
- 50% employer contribution to Discovery Coastal Saver (or 100% company-paid medical insurance)
- Uniforms
- One meal per shift
https://webapp.placementpartner.com/wi/vacancy?share_string=helderbergpersonnel_SW005904&id=helderbergpersonnel&vacancy_ref=SW005904&refreshId=68f1afc548ab5
OR EMAIL your full CV with supporting documents, recent profile photo to nikita@helderbergpersonnel.co.za