Hotel Executive Sous Chef

Saturday, 18 October, 2025
Nikita Sleigh     0218525693
Cape Town  
A 5* Hotel based Cape Town has an exciting opportunity for an experienced, Hotel Executive Sous Chef.
 
THIS CANDIDATE MUST HAVE HOTEL EXPERIENCE OR FINE-DINING EXPERIENCE.
 
You will assist the Executive Chef in leading operations, ensuring consistently high standards of food preparation, presentation and kitchen management are maintained.

JOB SPECIFICATIONS:
  • Proven experience as an Executive Sous Chef or Senior Sous Chef in a high-end kitchen.
  • Strong understanding of kitchen operations, inventory control, and food safety standards.
  • Leadership ability to supervise and train a diverse kitchen team.
  • Excellent time management and multitasking skills under pressure.
  • Strong interpersonal and communication abilities.
  • High attention to detail in food quality and presentation.
  • Experience working with stock control and ordering procedures.

THE SALARY IS COMPETITIVE WITH THE MARKET, and include additional benefits, such as:

  • Provident Fund Contribution
  • 50% employer contribution to Discovery Coastal Saver (or 100% company-paid medical insurance)
  • Uniforms
  • One meal per shift

https://webapp.placementpartner.com/wi/vacancy?share_string=helderbergpersonnel_SW005904&id=helderbergpersonnel&vacancy_ref=SW005904&refreshId=68f1afc548ab5 

OR EMAIL your full CV with supporting documents, recent profile photo to nikita@helderbergpersonnel.co.za