Cellar Internship – Stellenbosch (Feb–April)

We're offering a hands-on cellar internship in the heart of South Africa's wine country – Stellenbosch – from the first week of February to the end of April. This is a unique opportunity to deepen your winemaking skills during harvest season.

Requirements:

• Minimum two harvests of prior experience
• Physically fit and ready for long, active days
• Passionate about wine and eager to learn

What You'll Do:

• Support fermentation, barrel work, and wine movements
• Operate and clean cellar equipment
• Work closely with our winemaking team throughout vintage

Perks:

• Accommodation included for the duration of the internship
• Immersive experience in a renowned wine region

If you're ready to roll up your sleeves and be part of a dedicated team crafting exceptional wines, we'd love to hear from you.