Saturday, 8 November, 2025
anonymous
Franschhoek 
On this private wine estate known for its beauty and craftsmanship, every detail matters — including dessert. We’re seeking a Pastry Chef whose creativity is matched by technical mastery, capable of transforming ingredients into art.
What You’ll Do
- Design and create exceptional pastries and plated desserts for all outlets.
- Maintain precision, flavour, and balance in every creation.
- Lead the pastry team in consistency, presentation, and timing.
- Collaborate with the culinary team to innovate seasonal menus.
- Oversee stock, production schedules, and hygiene compliance.
- Mentor junior pastry chefs with patience and professionalism.
Key Performance Indicators (KPIs)
- Deliver desserts that meet the highest standards of taste and presentation.
- Maintain smooth, efficient production during service.
- Ensure all pastry operations meet hygiene and safety standards.
- Contribute new and creative menu items regularly.
- Maintain cost control and minimise waste.
- Develop and inspire a cohesive, skilled pastry team.
What You Bring
- 3–5 years’ experience as a Pastry Chef in fine dining or luxury hospitality.
- Expertise in pastry, chocolate, and plated dessert techniques.
- Creative flair balanced with technical precision.
- Excellent organisational and time management skills.
- Formal culinary or pastry qualification required.
This role offers the chance to express artistry within an environment of calm luxury — where every creation reflects elegance, restraint, and heart.
Please email a brief covering letter, CV and salary expectation to michael@extraordinarysolutions.co.za.