Sushi Chef - Stellenbosch | Japanese Fine Dining

An exciting opportunity awaits an experienced Sushi Chef to join a prestigious restaurant in Stellenbosch.
Work alongside the Head Chef to craft exquisite Japanese cuisine, manage stock, and uphold world-class culinary standards.

Salary highly negotiable

Requirements:

• Minimum 4 years’ experience as a Sushi Chef or in Asian cuisine

• Skilled in sushi preparation and presentation

• Culinary qualification advantageous

• Excellent leadership, communication, and organizational skills

• Able to work under pressure, evenings, weekends, and public holidays

• Own transport essential

If you’re passionate about precision, creativity, and flavour — this is your stage.

Send your CV to Khula.1@mweb.co.za