Chef De Partie

We’re looking for an experienced Private Villa Chef to oversee daily culinary operations for high-end villa guests. The ideal candidate brings creativity, professionalism, and a warm, service-driven approach.

Key Responsibilities:

• Develop seasonal, innovative menus and deliver exceptional, personalised guest dining.

• Prepare, cook, grill, or braai all meals throughout the guest’s stay.

• Maintain high hygiene and quality standards, manage stock and cash flow.

• Adapt quickly to guest schedule changes and manage time independently.

• Uphold professional boundaries and respect guest privacy at all times.

• Support budgets, cost control, and kitchen operations while fostering a positive team environment.

Requirements:

• Minimum 5 years’ experience in kitchen operations or private cheffing.

• Culinary or hospitality qualification advantageous.

• Strong leadership, creativity, time management, and financial understanding.

• Excellent cooking techniques and the ability to work across all kitchen sections.

If you’re passionate about exceptional hospitality and delivering refined, home-style luxury, send your CV to Khula.1@mweb.co.za