Friday, 21 November, 2025
Lucy
Franschhoek 
Kendrick Recruitment is seeking a talented and experienced Senior Chef de Partie to join a prestigious luxury boutique hotel in the beautiful Franschhoek region. This is an exciting opportunity for a culinary professional with a passion for fine dining and exceptional service.
Key Responsibilities:
Prepare and present high-quality dishes in line with the hotel’s standards
Maintain consistency, quality, and presentation across all sections of the kitchen
Support the Head Chef and Sous Chef in daily operations and menu development
Ensure that all health, safety, and hygiene standards are strictly adhered to
Assist with stock control, ordering, and maintaining kitchen organisation
Train and mentor junior kitchen staff as required
Requirements:
Formal culinary qualification or equivalent experience
Minimum 3 years’ experience as a Chef de Partie or Senior Chef de Partie in a luxury establishment
Strong knowledge of modern cooking techniques and plating styles
Excellent attention to detail, organisation, and time management skills
Ability to work under pressure in a fast-paced kitchen environment
Salary: Negotiable depending on experience
To apply, please send your CV to lucy@kendrickrecruitment.com