Assistant Manager (Restaurant & Tasting Room)

Stellenbosch Reserve is looking for a dynamic Assistant Manager to join our team at our Restaurant & Tasting Room. Previous experience in a hospitality environment is essential. Candidates must have excellent communication skills and should have good personal presentation.

We are looking for a strong personality who must be confident with customer service and should be able to communicate effectively with the front-of-house and kitchen teams. Candidates should also have a good work ethic, be motivated, and have a sharp eye for detail.

To apply, please send your CV and contact details to ronda@thestellenboschcollection.com 

Kindly note that only successful candidates will be contacted and invited for an interview.

 Minimum requirements:

• Experience in a hospitality environment
• Grade 12 is essential
• Tertiary education is advantageous, particularly WSET or Cape Wine Academy
• Afrikaans & English Speaking
• Must be available to work weekends/public holidays and some evenings (hospitality hours)
• Own Transport
• Client service experience is essential
• Able to work under pressure

Key Functions

• Assisting the Manager with the front-of-house team.
• Floor management during service in the restaurant/events.
• Communication between front and back of house
• Focus on the best guest experience