Saturday, 6 December, 2025
Christine Loopstra - Senior Consultant
W/A 0729843464
Franschhoek 
My client, a contemporary restaurant based in the Franschhoek area, is seeking a Demi Chef de Partie who is motivated to grow within a world-class kitchen and support senior chefs with high-quality preparation, plating and section readiness. This role is ideal for someone with a strong foundation in culinary techniques and a desire to further develop their skills in an upmarket setting.
Purpose of the Role: Support senior chefs in food preparation, service, and section organisation within a high-end kitchen.
Key responsibilities include but are not limited to
- Preparing ingredients and assisting senior chefs
- Operating within assigned section efficiently
- Maintaining workstation cleanliness and readiness
- Supporting service delivery and plating
- Ensuring adherence to kitchen safety and hygiene
Criteria
- Minimum Grade 12 or equivalent
- Relevant culinary certificate or diploma
- Strong technical abilities and ability to work under pressure
- Excellent attention to detail and consistency
- Knowledge of food safety, hygiene and professional kitchen standards
- Willingness to learn, collaborate and maintain high kitchen standards
Market related salary / flexible hospitality hours apply / this role is reserved for a Chef who reside in or within close proximity to Franschhoek
To apply:
https://webapp.placementpartner.com/wi/vacancy/?id=helderbergpersonnel&VacRef=SW006005&preview=3e479fd36c74923e7c832b18d82b93b2