Wednesday, 7 January, 2026
anonymous
Stellenbosch 
Calling exceptional chefs who want excellence and a life outside the kitchen.
This is a rare opportunity to lead one of the Western Cape’s busiest and most loved daytime restaurants, without the burnout of night shifts.
The restaurant based on an iconic wine estate is seeking a dynamic, experienced Head Chef to take full culinary leadership of this high-volume, quality-driven operation.
WHY THIS ROLE IS UNMISSABLE
✔ Breakfast & Lunch Service ONLY
✔ No evenings. No late nights.
✔ Busy, established restaurant with a strong reputation
✔ Part of a respected hospitality group
✔ True work-life balance in a senior chef role
This is the kind of position most chefs think doesn’t exist anymore.
THE IDEAL CANDIDATE
- Proven experience as a Head Chef or Senior Sous Chef
- Strong leadership and kitchen management skills
- Passion for quality, consistency, and seasonal food
- Ability to thrive in a fast-paced, high-volume environment
- South African citizenship is essential
PACKAGE
- Competitive, market-related salary
- Long-term growth within a respected hospitality group
HOW TO APPLY
Send your CV to: leniseb@kubekanye.com
Subject line: HEAD CHEF