Commis Chef - Cosecha Restaurant, Simondium

Cosecha Restaurant at Noble Hill Vineyards is seeking a Commis Chef to join our kitchen team on a working wine estate in Simondium.

Requirements:

• Culinary qualification or 2–3 years’ kitchen experience

• Basic knife and food preparation skills

• Willingness to learn, follow recipes, and respect ingredients

• Ability to maintain a clean, organised workstation

• Basic baking of bread and dessert items

• Honest, reliable, and a good team player

• Own transport and contactable references

• Immediately available preferred

Working hours:
Wednesday – Sunday | 08:00 – 17:30

Location:
Simondium, Western Cape

Send CV and references to: jobs@noblehill.com