Commis Chef - Stellenbosch

We are looking for a passionate and dedicated Commis Chef to assist with food preparation and support the kitchen team in delivering high-quality dishes that delight guests. Attention to detail, care, and consistency are essential to success in this role.

Responsibilities

• Prepare all food items according to established recipes and standards
• Assist with deliveries and proper storage of ingredients
• Complete daily mise-en-place checks to ensure freshness and quality
• Maintain correct stock rotation and portion control
• Have a thorough knowledge of menu items, daily features, and promotions
• Ensure cleanliness and maintenance of all work areas, utensils, and equipment
• Adhere to kitchen procedures and service standards
• Follow all health, safety, and sanitation regulations when handling food and beverages

Requirements

• Culinary Diploma or Certificate
• Preferably 1–2 years’ experience as a Commis Chef in a 5-star or high-end restaurant environment
• Availability to work within operational hours
• Good interpersonal and communication skills
• Strong attention to detail
• Productive, efficient, and self-disciplined
• Ability to perform under pressure
• Flexible, accountable, and reliable
• Must be SA citizen
• Must reside in Stellenbosch OR have own reliable transport

To Apply

Please email your CV to:
Khula.1@mweb.co.za