The ideal individual brings a strong background and focused experience in Food & Beverage Operations within 5-star or luxury properties, with strong leadership capabilities, and operational excellence, a genuine passion for delivering exceptional guest experiences in an upmarket dining environment. Must have the ability to lead and inspire a team while maintaining exceptional organizational skills in managing back-of-house responsibilities.
• 5 years’ experience in Food & Beverage Operations in a supervisory role, with a
• minimum of three years at management level.
• Degree/Diploma in Hospitality Management desirable.
• WSET/CWA certification advantageous.
• Strong interpersonal and communication skills with a hands-on management approach.
• Able to work under pressure in a fast-paced environment, with the flexibility to adapt to shifting dynamics.
• A creative and innovative thinker, willing and able to inspire teams with a desire to exceed guest expectations at all times.
• Passion and knowledge for wines.
• Exposure and understanding of restaurant administration and financials.
• Able to work flexible hours, weekends, and public holidays.
• A vibrant and responsible approach with a cheerful and service-orientated outlook.