Saturday, 28 February, 2026
anonymous
Durbanville 
An established, high-end restaurant situated on a wine farm in Philadelphia is seeking an exceptional Head Chef to lead our kitchen team.
We are looking for a passionate, disciplined, and creative culinary professional who thrives in a refined dining environment and understands the standards required for an upscale farm-to-table experience.
Minimum Requirements (Non-Negotiable):
- Proven experience as a Head Chef in a high-end or fine dining establishment
- Strong leadership and kitchen management skills
- Ability to design and execute seasonal, wine-paired menus
- Excellent food cost control and stock management experience
- Availability to start immediately
- Own reliable transport (essential)
- Must reside within reasonable proximity to Philadelphia or be willing to commute
Please only apply if all of the above criteria are met.
Key Responsibilities:
- Full kitchen management and team leadership
- Menu creation aligned with the wine estate’s brand and standards
- Maintaining exceptional food quality and presentation
- Hygiene, compliance, and kitchen operational excellence
- Cost control and supplier management
What We Offer:
- Opportunity to lead a respected wine farm restaurant
- Creative freedom within a premium dining environment
- Competitive remuneration aligned with experience
- Professional and inspiring countryside setting
To apply:
Send your CV, portfolio (if available), and contactable references to info@capaia.co.za
Only shortlisted candidates who meet the above requirements will be contacted.