Sous Chef
Franschhoek
Luxury Guest Farm
Minimum 10 years’ professional kitchen experience, formal culinary training, adaptable approach, strong understanding of kitchen hierarchy, and ability to work respectfully in an open-plan kitchen under Head Chef guidance.
R25,000 – R30,000 per month (Negotiable DOE)
Lucy@kendrickrecruitment.com
For more details on this role and to apply, contact me today!