Thursday, 5 March, 2026
Christine Loopstra - Senior Consultant
Stellenbosch 
My client, a distinguished vineyard and hospitality estate renowned for its fine dining excellence, is seeking a strong and experienced Chef de Partie to join their culinary brigade.
This role is specifically for the Larder Section, and requires a confident, skilled CDP with experience in a similar high-end environment such as a wine farm or fine-dining restaurant. The successful candidate must be comfortable operating within a structured kitchen brigade and delivering refined, precise plates in line with exacting estate standards.
Key Responsibilities Include but Are Not Limited To:
- Take full responsibility for the Larder Section, ensuring consistent execution and presentation
- Prepare and present cold starters, salads, terrines, cured elements and plated components to fine-dining standards
- Maintain exceptional attention to detail, portion control and visual presentation
- Work closely with the Head Chef and Senior Chefs to execute seasonal and menu-driven dishes Ensure mise en place is prepared timeously and to required standards
- Maintain strict health, safety and hygiene standards at all times
- Monitor stock levels, ensure correct storage, rotation and minimal wastage
- Maintain a clean, organised and efficient workstation
- Assist in mentoring junior kitchen staff where required
- Perform effectively under pressure in a high-performance, service-driven environment
- Adhere strictly to all estate policies, procedures and operational standards
Criteria
- Minimum of 2 to 5 years proven experience as a Chef de Partie in a fine-dining restaurant or wine estate environment
- Strong experience specifically within the Larder Section
- Formal culinary qualification essential
- Sound understanding of modern plating techniques and flavour combinations
- Experience working within a professional brigade system
- Strong organisational skills and disciplined approach to kitchen structure
- Ability to work cleanly, methodically and efficiently during service
- High level of professionalism, reliability and accountability
- Passion for refined cuisine and high hospitality standards
- Well-presented with strong communication skills
To apply:
https://webapp.placementpartner.com/wi/vacancy/?id=helderbergpersonnel&VacRef=SW006182&preview=04bda02e209e1dbe26b89308c3ee3649