A prestigious 5-star, world-class wine estate in Stellenbosch is seeking an experienced Assistant Restaurant Manager to support daily restaurant operations and deliver an exceptional guest experience.
Key Responsibilities
- Support the Restaurant Manager with day-to-day operations
- Be a visible presence on the floor, engaging with guests and ensuring service excellence
- Train, manage, and motivate restaurant staff
- Coordinate front- and back-of-house communication
- Assist with rosters, stock control, cash-ups, and administration
- Ensure compliance with health, safety, and hygiene standards
Requirements
- Grade 12 | Bilingual
- 2–3 years’ experience in restaurant management or a similar role
- Strong food, beverage, wine, and dietary knowledge
- Confident with discerning clientele
- Excellent communication, leadership, and customer service skills
- Flexible to work evenings, weekends, and public holidays
Salary: Competitive, market-related
Apply: Email CV to leniseb@kubekanye.com
Subject: ASST RESTAURANT MANAGER