Our client is an upscale coastal restaurant in Gansbaai, offering contemporary, refined yet approachable cuisine. The menu is inspired by the ocean and the seasons, with a strong emphasis on fresh local seafood, quality South African produce, consistency, and memorable guest experiences.
• Candidate must reside in Gansbaai or willing and able to relocate
• Own transport is advantageous due to location
• Responsible for preparing, cooking, and presenting all breakfast menu items
• Oversee breakfast buffet service and breakfast service for tourism boat operations
• Manage and lead breakfast kitchen staff
• Maintain high food quality, hygiene, and service standards
Key Responsibilities - Visit the Position Link for details
• Food Preparation & Cooking
• Buffet & Boat Service Management
• Staff Management & Leadership
• Quality, Hygiene & Safety
Qualifications & Experience
• Culinary qualification or professional cooking certification (preferred)
• Food Safety & Hygiene Certificate – Level 2 or higher
• 1–2 years’ experience as a Breakfast Chef, Line Cook, or similar role
• Experience in hotels, lodges, or upmarket hospitality establishments
• Proven experience with buffet-style breakfast service
• Experience preparing food for room service or boat-style service advantageous
• Ability to manage high-volume breakfast operations
Apply: Email your Updated CV and Motivation to Zelda: info@pmrecruitment.co.za
PICK ME RECRUITMENT • 082 399 6381
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