Our client is an upscale coastal restaurant in Gansbaai, offering contemporary, refined yet approachable cuisine. The menu is inspired by the ocean and the seasons, with a strong emphasis on fresh local seafood, quality South African produce, consistency, and memorable guest experiences.
The À La Carte Chef is responsible for leading and managing the daily operations of the à la carte kitchen. This role oversees the Hot Kitchen, Cold Kitchen, and Pastry sections, ensuring the consistent delivery of high-quality dishes that align with the restaurant’s coastal-inspired food philosophy. The position requires strong leadership, excellent technical skills, and a commitment to sustainability and operational excellence.
Key Responsibilities - Visit the Position Link for Details
• Strong background in busy à la carte restaurant environments
• Proven experience managing hot kitchen, cold kitchen, and pastry sections
• Solid seafood knowledge and strong meat cutting and portion control skills
• Experience in menu costing, stock management, and food cost control
• Culinary Arts Diploma or Certificate (preferred)
• Valid Food Hygiene Certificate
• Willingness to work evenings, weekends, and public holidays
• Willingness to relocate to Gansbaai if not locally based
Work Environment & Culture
• Professional, supportive, and collaborative kitchen environment
• Hands-on collaboration with the Head Chef
• Opportunity to contribute to menu development, seasonal changes, and daily specials
• Growth and career development opportunities within the business
Apply: Email your Updated CV and Motivation to Zelda: info@pmrecruitment.co.za
PICK ME RECRUITMENT • 082 399 6381
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