With over 25 years’ experience in FMCG and trade marketing, and the past three years actively involved in winemaking, I offer a strong end-to-end understanding of the wine journey, from production through to market.
My hands-on experience includes sample taking, Brix testing, and daily wine analysis during fermentation and harvest, as well as coordinating dry goods, additives, bottling, and labelling. Alongside this, I have been involved in label development, packaging, basic brand direction, sales support, and setting up online sales channels.
I am particularly interested in roles focused on wine operations, estate coordination, and hospitality support, including bookings and guest experience management. I am not seeking a front-of-house tasting role, but rather a position that ensures everything behind the scenes runs smoothly and efficiently.
I am highly organised, detail-driven, and known for being reliable, consistent, and calm under pressure. I bring a practical, hands-on approach and am comfortable managing multiple priorities in fast-paced environments.
Based in South Africa and open to international, seasonal, or contract opportunities.