A boutique wine estate in Franschhoek is looking for a hands-on Head Waiter to manage service and staff.
Requirements:
- Valid driver’s license (essential)
- Strong leadership and staff management skills
- Solid wine knowledge required
- Experience with stock take and controls
- Honest, disciplined, and reliable
- Must follow systems, procedures, and management instructions
- Able to work weekends and under pressure
Duties:
- Manage front-of-house team and service flow
- Control stock and oversee daily reporting
- Enforce standards and ensure smooth operations