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Vacancy: Head Chef on Wine Estate - Stellenbosch

Thursday, 2 April, 2026
Carin     +27 21 851 2683
Stellenbosch  
Are you passionate about creating unforgettable culinary experiences in an idyllic setting? Our client is seeking a talented and experienced Head Chef to lead their kitchen and catering operations. This is an exciting opportunity for a creative chef to bring fresh ideas, take ownership of the kitchen, and make a real impact on every guest’s dining experience.
 
Key Responsibilities:
  • Manage the restaurant pass and coordinate orders with the kitchen team.
  • Oversee functions, events, and wedding catering.
  • Lead the catering department, ensuring excellent service and quality.
  • Plan menus, control stock, manage costings, and place orders.
  • Interact with guests professionally, delivering outstanding customer service.
  • Maintain high standards of hygiene, presentation, and service.
Requirements:
  • Enthusiastic and creative chef with a proactive approach.
  • Fully bilingual in English & Afrikaans.
  • Computer literate.
  • Excellent communication skills.
  • Resident in or near Stellenbosch with own transport.
  • Willing to work shifts, evenings, weekends, and public holidays.
  • Friendly personality, professional appearance, and customer focused.
  • Strong multitasking, planning, and organizational skills.
  • Reliable with an eye for detail.
  • Committed to living the company values.
R18 000 + commission on events

*ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED*

SUBMIT CV:  carin@merand.co.za 
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