Head Chef: Luxury Hotel, Stellenbosch Wine Route

Thursday, 9 April, 2026
Zelda Oelofse-Cornthwaite     0823996381
Stellenbosch  
 
We have a unique opportunity for a Seasoned and Dynamic Head Chef to spearhead the daily kitchen operations of an upmarket Hotel, situated on an iconic Wine Estate in Stellenbosch region.
 
The Role:
 
Work creatively to direct, lead and manage operations within the Hotel Kitchen area by embodying a passion for food, performance, and profitability, creating a positive and productive work environment, ensuring superior guest service and compliance with quality, hygiene, and operational standards.
 
 
Key Skills & Qualities:
 
• 8 - 10 years in kitchen operations with proven experience in a managerial role is advantageous
• Degree/Diploma in Culinary Arts desirable
 
Candidates must have valid South African identification and a clear criminal record.
 
 
Apply:
Email your Updated CV and Food Profile to Zelda at info@pmrecruitment.co.za 
 
Only candidates with the relevant experience and qualification will be shortlisted and contacted.
 
PICK ME RECRUITMENT • 082 399 6381
www.pmrecruitment.co.za
 
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