An exciting opportunity for a passionate and detail-oriented Commis Chef to join a luxury culinary team within a high-end lodge environment. This role is ideal for a developing chef who is eager to refine their skills, contribute to exceptional dining experiences, and grow within a world-class kitchen known for its standards of excellence and creativity.
Minimum Requirements
- Completed cookery traineeship or relevant culinary qualification
- Formal Food Safety certification (HACCP or equivalent)
- 1–2 years’ experience in a professional kitchen environment
- Basic understanding of food preparation, mise-en-place, and kitchen operations
Key Responsibilities
- Prepare and maintain high-quality mise-en-place in line with the standards set by the Head Chef and Senior Sous Chef
- Assist in the preparation and presentation of dishes, ensuring consistency and attention to detail
- Follow established recipes, techniques, and plating guidelines to uphold culinary standards
- Maintain strict adherence to food safety, hygiene, and health & safety regulations at all times
- Ensure all ingredients are stored, handled, and labelled correctly in line with food safety standards
- Support senior chefs in daily kitchen operations and service periods
- Maintain cleanliness and organisation of workstations and kitchen areas
- Demonstrate a willingness to learn, grow, and take direction within a high-performance kitchen environment
Competencies & Skills
- Good command of English (spoken and understood)
- Strong foundational knife skills and basic culinary techniques
- Knowledge of herbs, spices, and ingredient pairings
- Understanding of food costing, portion control, and minimising wastage
- Familiarity with POS systems and basic Microsoft Excel (advantageous)
- Ability to work efficiently under pressure in a fast-paced, high-standard environment
- Strong teamwork and communication skills
- Well-presented with professional conduct and sober habits
- Basic understanding of Food & Beverage service standards
To apply, please share - updated resume, food portfolio and recent photo to - zhane@evolutionrec.co.za