Our client, a distinguished boutique property in Franschhoek, is seeking to employ an experienced HEAD CHEF to lead and manage their culinary team.
The ideal candidate has experience in providing an elevated and elegant dining experience in a sophisticated hospitality environment, must have solid leadership and culinary skills, a stable track record, with a passion for hospitality and cooking. International culinary experience as Head Chef, highly beneficial.
Key Objective
The Head Chef is responsible for overseeing the entire kitchen operations, ensuring the preparation and presentation of high-quality food while maintaining cost control, hygiene, and compliance with health and safety regulations. The role requires strong leadership, creativity in menu development, and effective management of kitchen staff to deliver exceptional culinary experiences.
Main Responsibilities: (Visit the position link below for detail)
Experience & Skill:
- Formal Culinary Qualification
- Proven experience as Head Chef in a 5-star Hotel or fine dining restaurant.
- Excellent knowledge of food and beverage service standards.
- Strong knowledge of kitchen management, food costing and inventory control.
- Proficiency in MS Office and POS software
- Ability to confidently operate within a fast-paced environment
- Leadership and team management skills
Remuneration Details
- Competitive Remuneration plus Benefits (Add-on approach)
POSITION LINK with DETAILS: https://pmrecruitment.co.za/jobs/head-chef-luxury-boutique-hotel-franschhoek/
Email your updated CV , Food Profile and Motivation to Zelda Oelofse-Cornthwaite at info@pmrecruitment.co.za
PICK ME RECRUITMENT · 082 399 6381
View more vacancies: www.pmrecruitment.co.za