Head Chef : Luxury Hotel, Stellenbosch Wine Route

We have a unique opportunity for a Seasoned and Dynamic Head Chef to spearhead the daily kitchen operations of an upmarket Hotel, situated on an iconic Wine Estate in Stellenbosch region.

The Role:

Work creatively to direct, lead and manage operations within the Hotel Kitchen area by embodying a passion for food, performance, and profitability, creating a positive and productive work environment, ensuring superior guest service and compliance with quality, hygiene, and operational standards.

Key Skills & Qualities:

• 8 - 10 years in kitchen operations with proven experience in a managerial role is advantageous

• Degree/Diploma in Culinary Arts desirable

Candidates must have valid South African identification and a clear criminal record.

POSITION LINK WITH DETAILS: https://pmrecruitment.co.za/.../head-chef-hotel-kitchen.../

Apply:

Email your Updated CV and Food Profile to Zelda at info@pmrecruitment.co.za

Only candidates with the relevant experience and qualification will be shortlisted and contacted.

PICK ME RECRUITMENT • 082 399 6381

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