Sous Chef: Renown Steakhouse & Butchery (Central Stellenbosch)

Wednesday, 27 May, 2026

Zelda Oelofse-Cornthwaite 0823996381

Stellenbosch

We have an exciting opportunity for an experienced Sous Chef to join our client’s culinary team at a renown Steakhouse Restaurant and Butchery in Stellenbosch.

The ideal candidate is someone with a strong culinary and operational skillset, ability to lead and manage a brigade effectively, quality driven, a leader, stable track record and able to perform under pressure. A formal culinary education, own reliable transport and valid driver’s licence is essential. Candidates to reside in the local vicinity of Stellenbosch.

Experience / Skill / Qualification:

* Certificate or Diploma in Professional Cookery

* Must be able to cook, with experience in a fine-dining or

premium casual restaurant

* Strong cooking skills with the ability to manage and expedite

service

* Comprehensive knowledge of hygiene and food safety

standards

* Strong leadership skills with the ability to manage a kitchen

brigade

* Good understanding of stocktaking, administration, and

computer literacy