Sous Chef: Boutique Deli & Restaurant (Tulbagh)

Saturday, 20 June, 2026
Zelda Oelofse-Cornthwaite     0823996381
Tulbagh  
Our client is known for fresh local produce, chef-driven dishes, bakery items and crafted dining experiences.
 
We are seeking a passionate, driven, self-motivated chef with a strong culinary background and operational kitchen management skillset to manage the kitchen operations for a boutique Deli and Restaurant, located in Tulbagh. This position will work closely with the General Manager.
 
Core Requirements & Responsibilities:
 
• A formal Culinary Education
• Minimum of 3 -5 years Sous Chef experience
• Assist with menu planning, strict stock controls, stock management, stock movement, rotation and ordering and supplier liaison
• Excellent control of food cost, wastage and kitchen preparation
• Ongoing staff training and development
• Ensuring the team has high standards of food hygiene and follow the rules of health and safety
• Valid driver’s licence and own reliable transport beneficial
 
 
APPLY: Email your updated CV and Motivation to Zelda at info@pmrecruitment.co.za 
 
PICK ME RECRUITMENT • 082 399 6381
View more vacancies: www.pmrecruitment.co.za
 
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