Join the Spier cellar team for the 2027 harvest.
We are looking for dedicated, hardworking and self-motivated individuals.
What we offer:
- Gain practical harvest experience in a progressive winery.
- Mentorship from an experienced winemaking team.
- A Salary aligned with industry standards.
- Lunch during peak season.
- Accommodation close to the farm.
Requirements (please do not apply if you do not meet these criteria):
- Your own reliable transport.
- Eligibility to work in South Africa.
- Practical winery experience will be beneficial.
- A recognized tertiary qualification in Oenology, Viticulture or a related field.
Contract period:
January 2027 - April 2027
Outstanding performance during the harvest season may lead to an extended contract for one individual.
Send CV to:
heidid@spier.co.za