Stark-Condé Wines is looking for passionate individuals to join our team for the 2027 harvest season. Our estate is situated in the picturesque, scenic Jonkershoek Valley in Stellenbosch. We focus on crafting premium, hand-crafted wines. This internship offers hands-on experience in a top-tier cellar.
Key Responsibilities
- Receiving grapes: Sort, crush, and process incoming fruit.
- Fermentation monitoring: Track temperatures, sugars, and daily ferments.
- Cellar movements: Pumpovers, punch-downs, and racking juice to barrels.
- Cellar hygiene: Maintain strict cleanliness and sanitation standards daily.
Requirements
- Own reliable transport (essential).
- Strong work ethic.
- Ability to work long hours.
- Physical fitness for heavy lifting.
- Passion for premium winemaking.
- Winemaking or viticulture studies (preferred).
- Note: Accommodation on the farm is not provided.
How to Apply