Lynx Collection is seeking a talented and motivated Chef de Partie to join our culinary team. The successful candidate will support and uphold the Head Chef’s culinary vision for our restaurant with a strong eye for quality, taste, and presentation.
Responsibilities
• Carry out all opening, closing, and side duties under the Head Chef’s direction
• Prepare and cook food to the highest standards, ensuring taste, quality, and presentation
• Direct food preparation and collaborate closely with the Executive Chef
• Train, guide, and support new kitchen team members
• Maintain and monitor kitchen inventory to ensure sufficient stock and quality
• Place and manage food supply orders
• Oversee the correct use, cleaning, and maintenance of kitchen equipment
• Ensure all workstations are kept clean, safe, and compliant with health and hygiene standards
• Communicate clearly with kitchen staff to ensure smooth and efficient service
• Troubleshoot and resolve issues as they arise in the kitchen
• Continuously seek to optimize cooking processes, balancing speed, consistency, and quality
Skills and Qualifications
• Strong culinary skills across a variety of food groups and techniques
• Excellent time management and organizational abilities
• Proven leadership experience in a professional kitchen
• Strong communication skills, both verbal and written
• Ability to perform well under pressure while maintaining high standards
• Attention to detail and a commitment to consistency and quality
Preferred Qualifications
• Previous experience in kitchen breakfast service
• Familiarity with Spice Kitchen operations
• Strong motivational presence to support and guide staff in challenging situations
• Solid knowledge of current health and safety regulations
• Formal culinary training or certification (advantageous)
• Proven hands-on kitchen experience
We look forward to receiving your application at annabel@lynx-collection.com.