COCOAFAIR is looking for a passionate and motivated Assistant / Commis Pastry Chef to join our creative pastry team.
Work alongside our Executive Pastry Chef producing artisan breads, pastries, confectionery, chocolates, canapés and desserts for our functions and events.
Requirements:
- Minimum 1 year’s professional pastry experience
- Chef/Pastry Chef qualification
- Bread-baking experience essential
- Passionate, creative and eager to learn
- Strong work ethic and team player
8-hour shifts | Primarily weekends | Salary dependent on experience
Apply: careers@cocoafair.com