La Motte Wine Estate in the Franschhoek Valley requires a vibrant person, with an abundance of energy and enthusiasm to join the Bakery team.
The successful candidate will be responsible for the following:
* measuring meal ingredients for senior chefs
* preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits
* preparing basic salads and sauces as directed by senior chefs
* taking inventory when needed
* discarding expired and spoiled food items stored in the stock rooms, refrigerators, and freezers
* performing basic cleaning duties and ensuring that workstations are properly sanitized
* plating and presenting meal items under guidance of senior chefs
Applications are awaited from persons who comply with the following:
* degree or diploma in culinary arts / formal chefs training
* minimum of one years’ experience in a similar position
* excellent communication and interpersonal skills
* ability to work under pressure
* attention to detail
* ability to use initiative and be self-driven
* own reliable transport
* sober habits
* willingness to work weekends and Public Holidays
* contactable references available
La Motte offers a competitive salary, commensurate with the extent to which the above criteria are met.
Commencement of duties: To be confirmed
Please forward your CV to recruitment.hr@hwines.co.za before Wednesday, 16 September 2026.
If you do not receive feedback within two weeks after the closing date, please accept that your application was unsuccessful.