Wednesday, 16 September, 2026
anonymous
Stellenbosch 
Lanzerac Estate has an exciting opportunity for a Senior Sous Chef to join our team!
Knowledge and Abilities:
* Able to demonstrate good written and verbal communication in English.
* Proficiency with computers and computer programs, including Microsoft Word, Excel, and Outlook.
* Good record of kitchen management at a similar establishment
* Ability to spot and resolve problems efficiently
* Capable of delegating multiple tasks
* Keep up with cooking trends and best practices
* Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach.
* Ability to produce a high volume of work promptly, which is accurate, complete, and of high quality.
* Ability to come to work regularly and on time, follow directions, take criticism, get along with co-workers and supervisors, treat co-workers, supervisors, and members/guests with respect and courtesy, and refrain from abusive, insubordinate, and/or violent behavior.
* Ability to work long hours, under high pressure, and physically demanding at times.
* Strong managerial skills
Application (Short CV) to: cv@lanzerac.co.za (please include salary expectation)
Subject line: Senior Sous Chef