Vacancy: Cellar Assistant - Bottling Plant

Friday, 18 September, 2026
anonymous    
Worcester  

Breede River Valley Bottling (BBK) specializes in the bottling and packaging of wine and other beverages and currently has an exciting opportunity available for a Cellar Assistant to form part of its dynamic team.

Reporting to the Associate Winemaker, the successful candidate will be responsible for the following duties:

  • Effective filtration of wines to meet production requirements
  • Contribute to timely wine readiness for production
  • Ensuring that SO2 / O2 / CO2 and FI levels of all products meet client and legal specifications and perform routine laboratory analysis and maintain accurate records thereof
  • Accurate recordkeeping of filtration, wine transfer and stock control processes
  • Assist with wine services (wine additives) and manage stock levels
  • Ensuring a safe working environment for self and co-workers.

Successful candidates need to align to the following requirements:

  • Grade 12
  • Tertiary qualification in Agriculture would be advantageous
  • 2 years’ experience in a Cellar Environment with operational knowledge of cellar equipment and processes
  • Forklift License would be advantageous
  • Basic HACCP knowledge
  • Numerical acumen and attention to detail
  • Good written and verbal skills in English
  • Ability to multitask with a proactive attitude
  • Willingness to work overtime and according to operational requirements


If your qualifications and experience match the requirements above and you are eager to pursue a new career opportunity in the Winemaking industry, please send us an updated CV to recruitment@bbk.co.za by no later than 25 September 2025.

Closing date: 25 September 2026

Please note that only shortlisted candidates will be contacted.