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Head Chef: Heritage Wine Farm (Stellenbosch)

Monday, 21 September, 2026
Zelda Oelofse-Cornthwaite     +27 82 399 6381
Stellenbosch  
Our client, is one of South Africa’s oldest working farms, strategically located in the heart of Stellenbosch Winelands. We have an opportunity for an experienced Head Chef to join our client’s hospitality team.
 
POSITION SCOPE
 
Works alongside the Executive Chef to manage daily kitchen activities, including overseeing staff, aiding menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes.
 
CORE RESPONSIBILIITES
 
Kitchen Operations & Production
 
• Manage daily kitchen and culinary operations for all picnic, meeting room, and event functions, ensuring efficient preparation, production, and service
• Coordinate food production, menu requirements, and delivery logistics according to the needs of each service area
• Implement effective mise-en-place and production systems to optimise workflow, maintain portion control, and minimise wastage
• Ensure all food meets required standards for quality, taste, temperature, presentation, and consistency
 
OTHER RESPONSIBILITIES IN SHORT:
 
Menu Development & Culinary Standards
Event & Function Coordination
Financial & Cost Management
Stock & Inventory Control
Team Leadership & Development
Food Safety, Hygiene & Compliance
Guest Experience & Service Excellence
 
CTC (Dependant on experience)
START: Priority Position
 
Due to the high volume of CV’s received, only shortlisted candidates will be contacted
 
 
EMAIL your updated CV and motivation to Zelda at info@pmrecruitment.co.za 
 
PICK ME RECRUITMENT • 082 399 6381
More Vacancies: www.pmrecruitment.co.za 
 
#headchefjobs #recruitment #pmrecruitment #hiring #stellenboschjobs #pmrecruitment
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