Thursday, 24 September, 2026
Christine Loopstra
Franschhoek 
An exciting opportunity awaits at a beautiful boutique wine and hospitality destination in the Franschhoek Valley.
Our client is seeking an experienced Restaurant Manager to take ownership of the day-to-day operation and lead the team across restaurant service, weddings, functions and special events — ensuring every detail is executed to the highest standard.
This is a hands-on leadership role for someone who understands that outstanding hospitality is found in both the big moments and the small details.
Lead. Execute. Create Exceptional Experiences.
Responsibilities include but are not limited to:
- Leading and developing the F&B team
- Driving daily restaurant operations and service excellence
- Planning and executing weddings, functions and events
- Implementing and maintaining operational standards
- Managing stock control, inventory and ordering
- Ensuring health, safety and hygiene compliance
- Managing guest relations and resolving challenges
- Supporting wine service, sales and staff wine training
- Ensuring seamless execution from preparation through to completion
Criteria:
- Proven Restaurant Management experience
- 5-star, boutique estate or premium hospitality experience preferred
- Strong leadership and organisational ability
- Solid experience in events and functions
- Excellent stock control and operational skills
- Strong wine knowledge
- Hands-on, calm and solutions-focused approach
- Fluent in English and Afrikaans
- A charming, sincere and professional personality
A wonderful opportunity for a hospitality leader who takes pride in getting things right — from the first guest arrival to the final farewell
Candidates residing in close proximity to Franschhoek will be considered
For further details and to apply:
https://webapp.placementpartner.com/wi/vacancy/?id=helderbergpersonnel&VacRef=SW006605&preview=01e94a0d15e423c352124be3729e89ff