My client, a prestigious wine farm in the Franschhoek area, seeks to employ an experienced and accomplished Head Chef to take responsibility for the culinary operations across its food and hospitality offerings. The successful candidate will be a hands-on, passionate and natural leader who combines strong culinary expertise with sound operational, financial and people-management skills.
Purpose of the Role:
To lead and manage the kitchen operation, ensuring consistently high standards of food quality, presentation, service and hygiene, while developing menus that reflect the individual style of each food offering and maintaining effective control of food costs, stock and kitchen operations.
For more information and to apply:
https://webapp.placementpartner.com/wi/vacancy/?id=helderbergpersonnel&VacRef=SW006622&preview=ba53a9c3391544857ade9194d4909787