Wednesday, 14 October, 2026
Zelda Oelofse-Cornthwaite
+27 82 399 6381
Stellenbosch 
Our client, is one of South Africa’s oldest working farms, strategically located in the heart of Stellenbosch Winelands. We have an opportunity for an experienced Head Chef to join our client’s hospitality team.
POSITION SCOPE
Works alongside the Executive Chef to manage daily kitchen activities, including overseeing staff, aiding menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes.
KNOWLEDGE / SKILLS / QUALITIES
- Strong knowledge of professional kitchen operations, food production, culinary techniques, HACCP, food safety, and hygiene standards
- Sound knowledge of menu planning, recipe development, food costing, stock control, portion control, and wastage management
- Experience in high-volume, event, picnic, corporate, and off-site catering environments
- Strong leadership, communication, interpersonal, organisational, and time-management skills
- Excellent problem-solving and decision-making abilities, with the ability to work effectively under pressure and manage competing priorities
- Strong financial awareness and attention to detail
- Hands-on, accountable, and solutions-focused approach with a passion for food, hospitality, sustainability, and exceptional guest experiences
- Flexible and adaptable, with the ability to work varying shifts, weekends, public holidays, and event schedules when required
POSITION LINK with DETAILS : https://pmrecruitment.co.za/jobs/head-chef-heritage-wine-estate/
EMAIL your updated CV and motivation to Zelda at info@pmrecruitment.co.za
PICK ME RECRUITMENT • 082 399 6381
More Vacancies: www.pmrecruitment.co.za
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