This is an excellent opportunity for a hospitality professional with a passion for wine, fine dining and exceptional guest experiences. The successful candidate will provide professional, attentive and knowledgeable service within a refined, high-end hospitality environment on a casual basis.
As a Casual Waiter and Wine Advisor, you will combine excellent restaurant service with wine knowledge, guiding guests through our wine selection, recommending suitable pairings and creating memorable tasting and dining experiences that reflect the quality and character of Marianne Wine Estate.
Marianne Wine Estate | Stellenbosch, Western Cape
Employment Type: Casual / Flexible, as required by operational needs.
The Role
Restaurant & Guest Service
- Provide professional, attentive and personalised table service.
- Take accurate food and beverage orders and ensure timely delivery.
- Present menu items and recommend dishes according to guests' preferences.
- Ensure tables are properly set, maintained and cleared to the required standard.
- Liaise effectively with the kitchen, bar and tasting-room teams.
- Handle guest enquiries and requests professionally.
- Maintain excellent cleanliness, hygiene and presentation standards.
Wine Advisory & Tasting-Room Responsibilities
- Welcome guests and conduct engaging, professional wine tastings.
- Present and explain the Marianne wine portfolio, including grape varieties, vintages, wine styles and the estate's heritage.
- Recommend wines according to guests' preferences, occasions and food pairings.
- Demonstrate confidence in wine service, including correct serving temperatures, glassware and presentation.
- Share the story of the estate, its vineyards and winemaking philosophy.
- Assist with wine and food pairing experiences and other wine-related hospitality activities.
- Promote wine sales through informed recommendations and personalised service.
- Process wine purchases accurately and assist with stock control and tasting-room presentation.
- Support group bookings, private tastings and special events when required.
- Build positive guest relationships and encourage repeat visits and wine purchases.
About You
- Previous experience as a waiter, wine advisor or in a similar front-of-house hospitality role.
- A genuine passion for wine, food, hospitality and customer service.
- Basic to intermediate wine knowledge, with a willingness to learn.
- The ability to communicate wine information clearly and confidently.
- Strong communication, interpersonal and selling skills.
- A friendly, professional and well-presented personality.
- Energetic, service-driven and able to remain composed under pressure.
- Strong attention to detail, organisation and teamwork.
- Availability to work flexible shifts, including weekends and public holidays, according to operational requirements.
- Hospitality or wine-related training will be advantageous.
- A recognised wine qualification, such as WSET or an equivalent programme, will be an added advantage.
Employment Conditions
This is a casual-based position, with shifts offered according to the estate's operational requirements, guest bookings, events and seasonal demand. Flexibility and availability during busy periods are essential.
The Ideal Candidate
We are looking for someone who understands that exceptional hospitality goes beyond serving food and wine. The ideal candidate will be passionate about creating memorable guest experiences, confidently presenting our wines and representing Marianne Wine Estate with professionalism, warmth and pride.
If you enjoy working with people, have an interest in wine and thrive in a premium hospitality environment, we would love to hear from you admin@mariannewinefarm.co.za.